Walter is involved with many of the new initiatives in shellfish, and in particular mussel, farming today.
His knowledge of the industry is widely respected as his participation in the following industry associations and committees show:
Director of the Association of Scottish Shellfish Growers (ASSG)
Director of the Scottish Agricultural Association Society (SAOS)
Member of the Sea Fish Industry Authority Shellfish Advisory Committee
Member of the Shellfish Association of Great Britain Mollusc Committee
Walter is also a Director of the Mussel Inn seafood restaurants, in Glasgow and Edinburgh, a highly successful business, with emphasis on the fresh produce, served in simple, mouth-watering style.
With this breadth of experience, Walter Speirs and Muckairn Mussels Ltd is able to offer a comprehensive consultancy service to the Mussel Farming Industry as shown in our list of services.